Fire risk reduction
Removing grease deposits throughout the extract system significantly reduces the risk of fire spreading through the ductwork.
Kitchen Extract Cleaning
Specialist cleaning of kitchen extract systems to TR19® Grease standard, removing grease build-up to improve fire safety, maintain system performance and support insurance and compliance requirements.
Overview
About the service.
Over time, kitchen extract systems accumulate grease and combustible deposits throughout the canopy, ductwork, fan and discharge. Left unchecked, this build-up restricts airflow, increases fire risk and can lead to hygiene, compliance and insurance issues.
At VMES, we deliver professional TR19® Grease kitchen extract cleaning to restore system cleanliness, reduce fire risk and support ongoing compliance. Our qualified engineers clean the complete extract system with minimal disruption, supported by detailed inspections, before-and-after photography and comprehensive certification.
What’s included
- Canopy, plenum and filter cleaning
- Ductwork, riser and discharge cleaning
- Extract fan and ESP cleaning
- Grease thickness measurement
- TR19® Grease certification
Our Approach
Thorough by design.
Every kitchen extract cleaning project begins with a detailed assessment of the system to identify its condition, access requirements and the most effective cleaning method. Our qualified engineers use specialist equipment and proven techniques to remove grease deposits safely, efficiently and with minimal disruption to your kitchen operations.
From canopy to discharge, every stage of the cleaning process is completed to the highest standards, restoring system cleanliness while helping maintain safe, reliable ventilation performance.
Why it matters
Protecting your kitchen.
Kitchen extract cleaning is about far more than appearance. Regular TR19® Grease cleaning helps reduce fire risk, protects your business and keeps your kitchen operating safely.
TR19® Grease compliance
Cleaning to the recognised industry standard provides documented evidence for insurers, auditors and fire safety requirements.
Reliable system performance
Clean extract systems maintain airflow, improving extraction efficiency while reducing strain on fans and equipment.
Business protection
Regular cleaning helps minimise downtime, protect critical assets and support the continued operation of your kitchen.
TR19® Grease Certified
Verified cleanliness.
TR19® Grease is the recognised industry standard for kitchen extract hygiene. Our engineers clean grease extract systems to the required cleanliness levels, helping reduce fire risk and support ongoing compliance.
Every project includes grease thickness verification where required, before-and-after photographic evidence and a TR19® Grease Certificate of Cleanliness, providing a clear, fully auditable record for insurers, auditors and compliance requirements.
How it works
From survey to certificate.
A clear, accountable process — documented at every step.
01
Survey
We inspect the kitchen extract system, assess grease build-up, identify access requirements and agree the scope of work before cleaning begins.
02
Access
Access panels are installed where required to ensure the complete extract system can be safely accessed, inspected and cleaned.
03
Clean
The canopy, filters, ductwork, risers, fans and ESPs are cleaned to TR19® Grease standards using specialist equipment and proven techniques.
04
Certify
You receive before-and-after photographic evidence, cleaning verification and a TR19® Grease Certificate of Cleanliness for your compliance records.
Where we work
Sectors we serve.
We clean and certify ventilation systems across a wide range of commercial and industrial settings.
FAQs
Common questions.
How often should a kitchen extract system be cleaned?
Cleaning frequency depends on the type of kitchen and how heavily it’s used. TR19® Grease recommends different cleaning intervals based on cooking volumes, and we can advise the appropriate schedule for your premises.
What does TR19® Grease mean?
TR19® Grease is the recognised industry standard for cleaning commercial kitchen extract systems. It sets the benchmark for removing grease deposits and helps demonstrate compliance with fire safety and insurer requirements.
Will the kitchen need to close during the clean?
In most cases, cleaning is carried out outside normal operating hours to minimise disruption. We work around your schedule wherever possible to keep downtime to a minimum.
Do I receive a certificate after the work?
Yes. Every clean is supported with before-and-after photographic evidence and a TR19® Grease Certificate of Cleanliness, providing a clear audit trail for insurers, environmental health officers and compliance records.
Speak to the team
Ready when you are.
Get a clear, no-obligation quotation — or call and talk it through with an engineer first.